Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota

Microbe(s): Total Microbial Count, Fungi, Yeast, Mold

Disinfection effect of slightly acidic electrolyzed water on celery and cilantro

Microbe(s): Total Microbial Count, Fungi, Yeast, Mold

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

Microbe(s): Total Microbial Count, Fungi, Yeasts

Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh cut Kale

Microbe(s): Total Microbial Count, Escherichia coli O157:H7, Listeria monocytogenes, Pseudomonas spp., Fungi, Yeast

Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

Microbe(s): Total Microbial Count, Fungi, Yeasts

Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot

Microbe(s): Total Microbial Count, Fungi, Yeast, Mold

Fungicidal efficiency of electrolyzed oxidizing water on Candida albicans and its biochemical mechanism

Microbe(s): Fungi, Candida albicans

Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger

Microbe(s): Fungi, Bacillus subtilis

A Study of membrane-less electrolyzed water fogging-spread for airborne bacteria and fungus decontamination in hen house

Microbe(s): Total Microbial Count, Fungi, Yeast, Mold

Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water.

Microbe(s): Fungi, Botrytis cinerea, Monilina fructicola

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine during storage

Microbe(s): Fungi, Penicillium digitatum

Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer

Microbe(s): Fungi, Pseudomonas spp., Candida spp.

Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants

Microbe(s): Fungi, Penicillium expansum

Activity of electrolyzed oxidizing water against Penicilium expansum in suspension and on wounded apples

Microbe(s): Fungi, Penicillium expansum

Decontamination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution

Microbe(s): Fungi, Aspergillus parasiticus, aflatoxin B1

In vitro fungicidal activity of acidic electrolyzed oxidizing water

Microbe(s): Fungi

Fungicidal effectiveness of electrolyzed oxidizing water on postharvest brown rot of peach

Microbe(s): Fungi

Injection of electrolytically generated chlorine into citrus microirrigation systems for the control of certain waterborne root pathogens

Microbe(s): Fungi