Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture.
Microbe(s): Staphylococcus aureus
Reduction of microbial contamination on the surfaces of layer houses using slightly acidic electrolyzed water
Microbe(s): Escherichia coli, Salmonella enteritidis, Staphylococcus aureus
Comparative study on the efficacy of bacteriophages, sanitizers, and UV light treatments to control Listeria monocytogenes on sliced mushrooms (Agaricus bisporus)
Microbe(s): MNV-1, Norovirus, HAV, Hepatitis A
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces
Microbe(s): Escherichia coli O157:H7 Salmonella Typhimurium, Listeria monocytogenes
Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants.
Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology.
Microbe(s): Salmonella Enteritidis
Preventing Salmonella colonization of chickens: electrostatic application of electrolyzed oxidative acidic water
Microbe(s): Salmonella typhimurium, Listeria monocytogenes, Staphylococcus aureus, Escherichia coli
Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat
Microbe(s): Listeria monocytogenes, Salmonellaâ€‚Typhimurium
Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
Microbe(s): Salmonella enteritidis
Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer
Microbe(s): Fungi, Pseudomonas spp., Candida spp.
Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions
Microbe(s): Escherichia coli, Campylobacter, Salmonella
Electrolyzed oxidizing anode water as a sanitizer for use in abattoirs
Microbe(s): Total Microbial Count, Total Aerobic Bacteria, Coliforms, Escherichia coli
Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter
Microbe(s): Listeria monocytogenes
Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs
Microbe(s): Salmonella Enteritidis, Listeria monocytogenes
Efficacy of electrolyzed water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing
Microbe(s): Campylobacter jejuni
Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs
Microbe(s): Salmonella enteritidis, Escherichia coli
The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs
Microbe(s): Salmonella typhimurium, Staphylococcus aureus, and Listeria monocytogenes, Escherichia coli
The use of electrolyzed water for sanitation control of eggshells and GP center
Microbe(s): Total Microbial Count
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry
Microbe(s): Salmonella spp.
Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing