LISTERIA SPP.

COMMON NAMES FOR HYPOCHLOROUS ACID SOLUTIONS

  • Electrolytically Generated Hypochlorous Acid
  • Neutral Electrolyzed Water (NEW)
  • Electrolyzed Oxidizing Water (EOW)
  • Electro-chemically Activated Water (ECA)
  • Super-oxidized solution (SOS)

Comparison of the Bactericidal Effect of Slightly Acidic Hypochlorous

Microbe(s): Salmonella Enteritidis, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, and Bacillus cereus

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

Microbe(s): Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Enterococcus faecalis

Direct measurement of chlorine penetration into biofilms during disinfection

Microbe(s): Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Staphylococcus aureus

Post-harvest interventions to reduce/eliminate pathogens in beef

Microbe(s): Salmonella, Listeria, Campylobacter, Escherichia coli