ENTEROBACTER SPP.

  • Electrolytically Generated Hypochlorous Acid
  • Neutral Electrolyzed Water (NEW)
  • Electrolyzed Oxidizing Water (EOW)
  • Electro-chemically Activated Water (ECA)
  • Super-oxidized solution (SOS)

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Food control 21.3 (2010): 286-291

Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface

Microbe(s): Enterobacter aerogenes, Enterobacter cloacae, Klebsiella pneumoniae, Morganella morganii, Proteus hauseri

Journal of food protection 65.8 (2002): 1276-1280

Effectiveness of electrolyzed water as a sanitizer for treating different surfaces

Microbe(s): Enterobacter aerogenes, Staphylococcus aureus