Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh cut Kale
Microbe(s): Total Microbial Count, Escherichia coli O157:H7, Listeria monocytogenes, Pseudomonas spp., Fungi, Yeast
Prevention of enzymatic browning of Chinese yam (Dioscorea spp.) using electrolyzed oxidizing water
Microbe(s): Dioscorea spp.
Detoxification of aflatoxin-contaminated maize by neutral electrolyzed oxidizing water
Microbe(s): Aspergillus flavus, A. parasiticus, A. nomius, RE: Aflatoxin
Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro
Microbe(s): Escherichia coli
Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage
Microbe(s): Listeria monocytogenes
Effect of Slightly Acidic Electrolyzed Water (SAEW) Treatment on the Microbial Reduction and Storage Quality of FreshCut Cilantro
Microbe(s): Total Microbial Count
A new perspective in controlling postharvest citrus rots: the of electrolyzed water.
Microbe(s): Penicillium digitatum, Pseudomonas spp.
Modeling of Bacillus cereus Growth in Brown Rice Submitted to a Combination of Ultrasonication and Slightly Acidic Electrolyzed Water Treatment
Microbe(s): Bacillus cereus
Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. Phu Lae
Microbe(s): Fusarium sp.
The effect of electrolyzed water on decontamination, germination and -aminobutyric acid accumulation of brown rice
Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
Microbe(s): Fusarium graminearum
Efficiency of electrolyzed water (EW) on inhibition of Phytophthora parasitica var. nicotianae growth in vitro
Microbe(s): Phytophthora parasitica var. nicotianae
Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water
Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants
Microbe(s): Botrytis cinerea, Monilinia fructicola
Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment
Application of slightly acidic electrolyzed water for inactivating microbes in a layer breeding house
Application of electrolyzed functional water on producing mung bean sprouts
Inhibition of microbial growth and enrichment of -aminobutyric acid during germination of brown rice by electrolyzed oxidizing water